Wednesday, April 8, 2015

Menu Plan

Monday:  Teriyaki Salmon with Sriracha Cream Sauce, Rice, & Roasted Veggies

Tuesday:  Leftovers

Wednesday:  Hot Roast Beef Sandwiches

Thursday: Freezer Meal

Friday:  Pizza Night

Saturday: Chipotle Copycat Meal:  Beef Barbaccoa, Chilantro-Lime Rice, Guacamole, Pico

Sunday:  Hibachi Chicken & Fried Rice, Yum Yum Sauce, Japanese Hibachi Soup, French Silk PIe

Monday:  Cajun Chicken Pasta

Tuesday: Leftovers

Wednesday:  Pepperoni Pizza Burgers

Thursday:  Freezer Meal

Friday:  Taco Night

Saturday:  Sea Scallops in Saffron Sauce, Jasmine Rice, & Broccoli Rabe

Sunday:  Three Cheese Stuffed Shells with Meaty Tomato Sauce, Side Salad, & Baguette with Olive Oil/Balsamic Vinegar Dipping Sauce Monster Cookies

Sunday, February 15, 2015

Menu Plan

Sunday:  Tortellini and Ham & Salad

Monday:  Bacon Wrapped Scallops with Chili Butter & Perfect Potatoes Au Gratin

Tuesday:  Mouthwatering Beef Dip Sandwiches & Oven Roasted Vegetables

Wednesday:  Zuppa Toscana & Bread w/ Balsalmic/EVOO/Parmesan dipping sauce

Thrusday:  Hot Ham & Cheese Party Rolls & Salad

Friday:  Homemade Tacos

Saturday:  Out of town

Sunday:  Freezer Meal

Sunday, February 8, 2015

Monday:  Flank Steak & Arugula Sandwich with Red Onion (America's Test Kitchen pg. 169) & Crispy Smashed Potatoes (America's Test Kitchen pg. 594)

Tuesday:  Skillet Lasagna (America's Test Kitchen pg. 57) & Garlic Bread (America's Test Kitchen pg. 346), & Side Salad

Wednesday:  Beer Cheese Soup , Sourdough Croutons

Thursday:  Hot Ham & Cheese Party Rolls & Salad

Friday:  Rosemary Garlic Butter Steaks, Buttered Rosemary Rolls

Saturday:  Double Red Velvet Cupcakes Bacon Wrapped Scallops with Chili Butter, Strawberry Basil Salad

Sunday:  Tortellini and Ham


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